Easy to use, these mushrooms can be sliced, diced, torn, or used wholly for a delicious inclusion to a variety of dishes. Great when sauteed, these mushrooms are a tasty topping that is commonly added to pizza, pasta, cheeseburgers, or steak.
These mushrooms can also be used as part of a simple appetizer like stuffed mushrooms, mushroom risotto, or beer-battered fried mushroom bites. Mix these mushrooms into stews like coq au vin, into handmade pasta, or create house-made mushroom soup.
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| Nutrition Facts | ||
| Serving Size: 3/4 cup (85g) | ||
| Calories: 20 | ||
| Amount per serving | % Daily Values* | |
| Total Fat | 0 | - |
| 0 | - |
| 0 | - |
| Cholesterol | 0mg | - |
| Sodium | 0mg | - |
| Total Carbohydrate | 3g | 1% |
| 1g | 4% |
| 0g | - |
| Protein | 2g | 4% |
| Vitamin D | 0mcg | - |
| Calcium | 0mg | - |
| Iron | 0mg | - |
| Potassium | 300mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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