Frozen Vegetables

Black Fungus Strip

The modern scientific analysis found that black fungus contains a lot of nutrients such as carbohydrates, protein, calcium, iron, phosphorus and vitamins.

  • 100% usable, with no trim, loss, or waste from fibrous stalks
  • All the flavor and color of fresh with excellent plate coverage
  • Saves on valuable time and labor
  • Consistent year-round quality and pricing

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Detailed Information

Ingredients

  • ca 100% Black Fungus Cut

Transport

  • Delivery in a 40ft. clean reefer container with a separate temperature recorder
  • Min. -18℃, by preference -20℃

Storage

  • Suitable for food storage
  • Dry, clean
  • Cross contaminations with allergens must be excluded at all time

Self-life

  • 24 months from production date
Nutrition Facts
Serving Size: 14g
Calories: 45
Amount per serving% Daily Values*
Total Fat0g-
Cholesterol0mg-
Sodium5mg-
Total Carbohydrate9g3%
    Dietary Fiber
0g-
    Sugars
0g-
Protein2g4%
Vitamin D0mg-
Calcium0mg-
Iron0mg-
Potassium0mg-

Packaging

Primary Packaging

Blue Polybags

  • Strength: Min. 50μm
  • Closely folded, without any inherent smell

Secondary Packaging

Carton

  • Quantity: 1×10kg
  • 1 x10 kg
  • Uniform brown color, unprinted
  • Min. double-wall corrugated cardboard
  • No strapping tape, only sealed with adhesive blue tape
Frozen Food Packaging

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