Frozen Vegetables

Frozen Pea Pods

Frozen pea pods are a convenient and healthy food option. They are commonly used as an ingredient in recipes or as a side dish. Frozen pea pods are harvested when they are young and tender, and then flash-frozen to maintain their quality and nutrition. They are an excellent source of vitamins and minerals, including vitamins C, K, and fiber. Additionally, they are low in calories and fat, making them an excellent option for those watching their weight.

Frozen pea pods can be easily prepared by steaming, boiling, or microwaving. They can also be added to stir-fries, salads, or soups. Frozen pea pods are a versatile and tasty food with many nutritional benefits.

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Detailed Information

Ingredients

  • Pea Pods

Transport

  • Delivery in a 40ft. clean reefer container with a separate temperature recorder
  • Min. -18℃, by preference -20℃

Storage

  • Suitable for food storage
  • Dry, clean
  • Cross contaminations with allergens must be excluded at all time

Self-life

  • 24 months from production date
Nutrition Facts
Serving Size: 1 cup
Calories: 26
Amount per serving% Daily Values*
Total Fat0.1g-
Cholesterol0mg-
Sodium3mg-
Total Carbohydrate5g2%
    Dietary Fiber
1.6g6%
    Sugars
2.52g-
Protein2g-
Vitamin C37.8mg42%
Calcium27mg2%
Iron1.31mg7%
Potassium126mg3%

Packaging

Primary Packaging

Blue Polybags

  • Strength: Min. 50μm
  • Closely folded, without any inherent smell

Secondary Packaging

Carton

  • Quantity: 1×10kg
  • 1 x10 kg
  • Uniform brown color, unprinted
  • Min. double-wall corrugated cardboard
  • No strapping tape, only sealed with adhesive blue tape
Frozen Food Packaging

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